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Dessert 195 Cal 10 Min

Apricot & Chocolate Oat Balls

Ingredients

  • 9 g x Dried Apricot

  • 5 g x 70%+ Dark Chocolate

  • 1 tbsp [10 g] x Raw Oats

  • 3 tsp [15 g] x Any Type Nut Butter

  • 1 tsp [5 g] x Pure Maple Syrup


195 Calories

Fat: 10.5g

Carbs: 17.9g

Sugars: 10.9g

Protein: 6.2g

Directions

  • Chop dried apricot into small pieces.


  • Grate or break chocolate into small pieces.


  • Add all ingredients to a bowl & combine well.


  • Roll into small balls.


  • Refrigerate in an air tight container.



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